Job Description

Operations Manager - Food manufacturing

Avon, MA

Must be a US Citizen or Green Card holder.

This role is responsible for overseeing and optimizing the full production lifecycle ensuring efficient scheduling, inventory control, team leadership, and continuous process improvement in a food manufacturing environment.

Key Responsibilities

Plan and manage daily production schedules based on demand and inventory levels
Supervise warehouse and logistics functions including receiving, storage, shipping, and order fulfillment
Track and report on KPIs such as inventory accuracy, production efficiency, waste, and delivery timelines
Collaborate across departments to ensure timely raw material availability and shipment of finished goods
Monitor inventory levels and implement effective inventory control strategies
Maintain high standards of quality and food safety compliance across all processes
Train, lead, and evaluate team members; assist with staffing and performance management
Identify and implement process improvements to enhance throughput and reduce cost
Support safety and GMP compliance, including proper use of PPE and adherence to all facility protocols

Benefits

Competitive salary and performance-based bonus program
Comprehensive health, dental, and vision insurance
Paid time off and holidays
401(k) with company match
Opportunities for professional growth and advancement
Employee discount programs

Required Knowledge, Skills, and Abilities: (Companies ATS Questions):

1. Do you have a Minimum of 3 years' experience in a leadership role in manufacturing and/or logistics

2. Do you have previous experience in a bakery or food production environment

3. Do you have proficiency with inventory or operations software systems

4. Must be a US Citizen or Green Card holder.
Employment Type: Full-Time
Salary: $ 110,000.00 130,000.00 Per Year

Job Tags

Holiday work, Full time,

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